It has only been six months since
I started cooking on my own, but within this span I have developed a very good
taste of visiting the vegetable markets. As a child, I generally accompanied my
father to the Beltola weekly market
every Sunday, and as such I had this close association with Vegetables for a
long time. In addition to that, occasional visits of the Sabzi bazaars of Ganeshguri and
Fancy Bazar also helped me acquire
and develop the knowledge of Vegetable shopping. As my father says, there is
skill in buying vegetables, this are commodities that do not come with any guarantee
or with any exchange policy, but has utmost importance in our life, which
cannot be compromised, and as such we should be careful enough that whatever we
buy, it should be the best.
After coming to Delhi, and
spending my initial few months in a hostel, when I actually started to live on
my own and started cooking, I rediscovered my old interest of visiting
Vegetable markets. So from Uttam Nagar to
Keshopur, Azadpur to INA, I began
my quest for the favorite vegetables of mine.
Before describing the markets of
Delhi, as an Assamese I would like to comment upon a general staple dish of
North Indian. If you happen to look at it, it would appear quite dry to us. The
reason being, lack of much Green Vegetables and excessive use of spices. Though
the color of the dishes are quite eye catching and bright, but taste wise I did
not find it as appealing as the home dishes.
Coming back to the markets, the
basic difference between a Guwahati Sabzi Bazar and a Delhi one is the quantity
of stock. Compared to the weekly markets there, here you will find relatively
large quantity of stock. Be it potato or tomato, onion or ginger, the markets
of Delhi are flooded with their stock, reason being proximity to Punjab and Haryana.
Once you enter a market in Delhi you get infinite verities of the available
stock. You can look upon thousands of vendors to search for whatever you want. But
as you go inside deep into the market, you find the repetition of the same
variety again and again, i.e. there is no variation in the available vegetables
among the vendors and you get the same thing from each vendor. Very rarely you
will find someone selling something different. This is a kind of uniformity in
the stock that is being shared by everyone. So here though the markets are
large, but it is practically advisable that what you get in the initial 25%
will be repeated in the next 75%.
Compared to this, markets in
Guwahati are relatively small and the quantity of available stock is quite
less. Yet there would be something with the every other vendor you visit. The most
remarkable difference in the markets of Delhi and Guwahati is that availability
of the green vegetables, Saak in Assamese. The markets if Delhi are only confined with three or
four varieties of them, namely Paalak, Meethi, Dhania and Sarso.
But in a Guwahati market you get hundreds of them. From Mamimuni to Vedelota,
Dhekia to Jilmil, there are countless green herbs which are being
consumed in an Assamese household. The markets of Delhi fail miserably in
providing such varieties. No wonder, some of the prices of vegetables are quite
cheaper than Guwahati, and the available stock is quite large, but still, I am
unable to find my favorite Oou Tenga and Kazi Tenga in Delhi,
and because of which I actually would like to conclude with a opinion that, I am quite disappointed with the vegetable
markets here in Delhi. Added to this, markets here lack that charm that you
find in a typical Assamese market. That hastiness of that Beltola, is not found anywhere here. On which I can conclude, I
miss my home.
actually our Assamese gastronomy is very wide compared to other regional cuisine. wide in the sense that our ingredients are more. as for u mentioned about Mamimuni and Vedelota; i haven't heard these herbs being used in other cuisine till now or might be its been used by other names.
ReplyDeletewell analysed comparison blog Amlan. i liked it.
nice comparison... i just want to add something...Assam and NE are rich in Herbs and we are used herbs as a spice for our food. In search of Assamese vegetable, i roam around delhi.. now i am fortunate that i am staying near by a Bengali locality, so that i get some kind of veg here, even i am not able to find out Oou Tenga,karzi Tenga etc. Soil and water make the test different, so can't find the same test here...
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